Onion

Onion is used as a " young" onions, as well as raw and as ripe onion heads, which can be eaten as raw (salads), or used in cooked dishes. Energy value varies from 180 kJ/100 g for young and up to 1400 kJ/100 g in mature heads. Since nutrients contains the most carbohydrates. But what is most valuable port in the food and in medicinal terms, the content of the mineral substances and vitamins. Minerals has the highest potassium and sulfur, and many oligo-and microelements. Since the medicinal ingredients are the most important glycosides, which give it its characteristic odor and a plant hormone, insulin-like.

Onions are grown mainly by planting a port, but lately more often cultivated by sowing. This increases yield, and such an arc is more resilient and healthier than that obtained from the harbor. For such production, the most pelirano seed, and to achieve high yields should be regularly watered.

What is important is the preparation of the ground. Do not allow manure to fertilize, but being prepared with 8 kg/100 m2 NPK (7:20:30) and for solid foods 2 kg/100 m2 KAN.

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Asparagus

Asparagus is a perennial shrub-like plant which is a crop-based care with adequate measures can be used 15-20 years.

The underground part of the asparagus makes a well-developed rhizome on whose upper side a number of buds, and on the lower side of the developing root. From the rhizome buds in the spring to develop young bursts of length 15-20 cm thick and up to 4 cm. Plants are green scaly wrapped in thin slices. If the shoots are not cut off from them to develop stalks that can grow up to 1.5 m in height. From armpit scaled leaves develop needle filokladiji that instead of leaves perform photosynthesis.

Asparagus is a dioecious plant separate the sexes. Male plants grow more thin shoots, while female plants develop fewer shoots, but the pulses are thicker.

The flowers are tiny, bell shaped yellow green color with a thin drooping stalks and leaves emerge from the armpit. Plants with female flowers are just flowers with developed pestle, while the stunted stamens. Men's even plants have flowers with 6 stamens, while the pistil rudimentary. Fertilization of female flowers formed fruit. The fruit is red beans containing the seeds. Seeds are angled, rough, black, and a diameter of 3-4 mm. Weight of 1000 seeds is 20 - 25 g. In one gram of seeds is 40-50 seeds.

Specialty of the asparagus and eggs (chop to small pieces and put the lard to fry before they lay eggs), moussaka and lasagne were similar (boil a few minutes before putting the next meal).

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Celery

Celery once regarded solely as herbs, but today is increasingly used as food or even better as a medicinal food. There are two types of celery: root and leafy. Since the roots are used mainly roots and leaves as a spice, while the leafy used mainly thick stalks that are eaten raw or prepared like asparagus or leeks.

High content of vitamins (C, B1, B2) and minerals (potassium, sodium, calcium, phosphorus, iron, iodine and copper) is very beneficial effect on the entire body, especially when workload and fatigue .. Works best as a fresh juice of the roots and leaves. Can be mixed with carrot juice or tomato .. If mixed with horseradish and beetroot juice has a beneficial effect in arthritis .. Being a diuretic, is recommended for rheumatism, kidney stones, sand in the bladder, cellulite and excess weight. Lowers the concentration of blood sugar (diabetes). However, the inflammation of the kidneys and is not recommended for pregnant women.

Search humovitu country with a high capacity for water. It is a great consumer of food, so you should plow up to 500 kg/100 m2 of mature manure with about 3 kg of potassium sulphate. Dohranjivati ​​prior to planting with 4 kg/100m2 KAN, and the first hoeing, 3 kg/100 m2 KAN.

For nurseries are sown in early April in a warm patch. The seeds are not covered by earth, but just float is pushed. Are transplanted into the open from mid May to mid June, when it grew 6-7 sheets. Just before transplanting seedlings are well watered. For a better income cut off the lower third of roots and tops of leaves.

Planting should be exactly that of the depth at which the seedlings grew.

Basic care consists of moderate watering - especially for the period of rooting, and regular weeding and hoeing.

Root:
Prague: It forms a large root with a tasty white meat. Sown in February - March. Germination time is 20-30 days. In May - June, he transplanted the spacing 40 x 40 cm and is very shallow. It thrives near the lettuce, leeks and low follicle or the edge of the cucumber. Stores in October - November.

Flake:
Giant Pascal: it is sown in February - March, comes up to 20-25 days. Aiming it, when they grow 2 sheets. Planted in May to mid June in deep humus earth to a space 30 x 35 cm. Asks a lot of moisture. Ripens in September - October, when developing a milky green leaf stalks. In autumn the leaves for 10-14 days are bombarded with soil or cover it with black paper or foil, to be nice to whiten.

Celery is use as spice in soup.

Sweet potato

It is a multi-year culture of vegetables that originated in South America, belongs to the botanical family of Morning glory has nothing to do with potatoes, although it partially resembles. In addition to the exceptional taste and modest breeding requirements, this is a great vegetable source of energy, minerals and vitamins, and supplies the body with important antioxidants. So far, this happened vegetables poorly known, due to its make it nutritional and medicinal properties should be included in the daily diet.

Its biggest value of the large amount of beta-carotene, 200 grams of sweet potato provides the same amount of beta-carotene as five pounds of broccoli and 140 grams of vegetables provides a complete need for vitamin E, which is extremely important because it protects against heart problems. Energy is a food with low glycemic index, which allows the weaker absorption of glucose, and no harmful effects on the body.

 Sweet potato is not potato but we are cook everything such it is potato:)

Parsley

Parsley is a biennial vegetable crops, which in the first year of vegetation develops a creamy white root of a conical shape with Parsley Root canals, or Wedge shaped with Listas.
With Parsley Root canals root can grow to a length about 25 cm in the widest part of a diameter up to 5 cm.
At the head of the root is shortened stem with a rosette consisting of Eucalyptus leaves with long stalks and feathery compiled coot. Coots are smooth, and some varieties of parsley and curly Listas. The leaves are very well recovered, so the parsley leaves Listas be several times during the growing season or mow obirati.
In the second year of vegetation transition in the generative phase of developing a grenade parsley, about 1 m high flower stalk upon which the peaks form umbellate inflorescences composed of was the willingness of flowers. The flowers have five petals yellowish lapovo and the same number of stamens and pistils with podraslom dvogradnom one ovary and ovules.
Parsley fruit is about 3 mm long kalavac which decays into two plodića representing the seed. The seed is grayish-brown color. Mass of 1000 seeds is usually 1.5 to 2.0 g, and one gram has 600-800 seeds. Seed germination holds up to 3 years.

This is the spice .. put in any food! :)