Parsley

Parsley is a biennial vegetable crops, which in the first year of vegetation develops a creamy white root of a conical shape with Parsley Root canals, or Wedge shaped with Listas.
With Parsley Root canals root can grow to a length about 25 cm in the widest part of a diameter up to 5 cm.
At the head of the root is shortened stem with a rosette consisting of Eucalyptus leaves with long stalks and feathery compiled coot. Coots are smooth, and some varieties of parsley and curly Listas. The leaves are very well recovered, so the parsley leaves Listas be several times during the growing season or mow obirati.
In the second year of vegetation transition in the generative phase of developing a grenade parsley, about 1 m high flower stalk upon which the peaks form umbellate inflorescences composed of was the willingness of flowers. The flowers have five petals yellowish lapovo and the same number of stamens and pistils with podraslom dvogradnom one ovary and ovules.
Parsley fruit is about 3 mm long kalavac which decays into two plodića representing the seed. The seed is grayish-brown color. Mass of 1000 seeds is usually 1.5 to 2.0 g, and one gram has 600-800 seeds. Seed germination holds up to 3 years.

This is the spice .. put in any food! :)