tag:blogger.com,1999:blog-60405544739228680552024-03-07T19:55:55.065-08:00mjuntavegetablesmjuntahttp://www.blogger.com/profile/16620912864605846290noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-6040554473922868055.post-16248502629936779142011-09-14T10:44:00.000-07:002011-09-15T11:03:06.797-07:00Watermelon<!--[if !mso]> <style>
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</style> <![endif]--> <span style="background: none repeat scroll 0% 0% white;">Watermelon (Citrullus lanatus lat.) the vegetables from the family Cucurbitaceae. Percentage-up consisted of the water. Watermelon is a very healthy vegetable, and is particularly good for the kidneys. One of the rare vegetable that is often considered a fruit, very sweet and people is often used as a treat. The most famous of the country where melons are grown in Europe as Greece, Macedonia, Italy and Spain.<br />
Fruit or vegetables [edit]<br />
Watermelon, raw (edible parts) Nutritional value per 100g<br />
Energy 127 kJ<br />
7:55 g Carbohydrates<br />
Sugars 6.2 g<br />
Fiber 0.4 g<br />
Fat 0.15 g<br />
Protein 0.61 g<br />
Water 91.45 g<br />
Vitamin A equivalent. 28 mg (3%)<br />
Thiamin (Vit. B1) 0033 mg (3%)<br />
Riboflavin (Vit. B2) 0021 mg (1%)<br />
Niacin (Vit. B3) 0178 mg (1%)<br />
Vitamin B5 0221 mg (4%)<br />
Vitamin B6 0.045 mg (3%)<br />
Folate (Vit. B9) 3 mg (1%)<br />
Vitamin C 8.1 mg (14%)<br />
Calcium 7 mg (1%)<br />
Iron 0.24 mg (2%)<br />
Magnesium 10 mg (3%)<br />
Phosphorus 11 mg (2%)<br />
Potassium 112 mg (2%)<br />
Cink 0:10 mg (1%)<br />
Percentages are relative to U.S. recommendations for daily needs of adults.<br />
Source: USDA database of foods<br />
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There are many misconceptions that watermelon fruits, as it is used most often as a treat and is very sweet. A simple rule that says that it is a vegetable is that it is a fruit of annuals, vegetables as a rule. [Citation needed] All the fruits used as food and which must be planted each year are vegetables. Fruit is the fruit of perennial plants that can not be planted every year. It is a fundamental difference between fruits and vegetables, along with the fact that only one kind of melon pumpkin, which is in any case, vegetables.</span><br />
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<div align="center" class="separator" style="text-align: center;"><span style="color: blue; text-decoration: none;"><span></span></span></div>mjuntahttp://www.blogger.com/profile/16620912864605846290noreply@blogger.com15tag:blogger.com,1999:blog-6040554473922868055.post-45684735271259355172011-09-12T22:42:00.000-07:002011-09-12T22:42:21.979-07:00KohlrabiKohlrabi is kupusnica that produces fruit in the form of overhead jabučastog thickening of roots. Basically we distinguish between green and purple kohlrabi. Pre kohlrabi has advantages in taste, richness, mnogostranoj application, etc., but has the disadvantage, that is edible only when young and can not be kept apart from preserving. Therefore, the typical seasonal vegetables.<br />
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The technological maturity of the tender, juicy and very tasty food. The energy value is oko110 kJ/100 g, but the biochemical composition exceeds all their relatives. It contains proteins, vegetable oils, sugars and cellulose. Since the vitamin is rich in vitamin C and B1.<br />
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They are used and stems and young leaves, which contain more minerals than the apple.<br />
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Search for a sunny and airy lay humovitu country with plenty of moisture.<br />
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Blue Beck: It forms a round to slightly flattened globe of blue-purple color. For nurseries are sown March - April and when they grow 3-4 lists are transplanted at a spacing of 30 x 40 cm.<br />
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White Beck: It forms a round to slightly flattened globe white to greenish color. Other valid as a forward.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://vijesti.gorila.hr/var/mojportal/storage/images/moj_portal/zabava_i_lifestyle/lifestyle/zdravlje/koraba_povrce/1053147-1-cro-HR/koraba_povrce_tabfull.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://vijesti.gorila.hr/var/mojportal/storage/images/moj_portal/zabava_i_lifestyle/lifestyle/zdravlje/koraba_povrce/1053147-1-cro-HR/koraba_povrce_tabfull.jpg" width="320" /></a></div>mjuntahttp://www.blogger.com/profile/16620912864605846290noreply@blogger.com9tag:blogger.com,1999:blog-6040554473922868055.post-13862245723422072532011-09-11T23:41:00.000-07:002011-09-11T23:41:45.847-07:00Melon<span class="" id="result_box" lang="en"><span title="">When purchasing, it is important to find good ripe melon quality which can sometimes be a difficult task because the melons are picked unripe. </span><span title="">These indicators will help in the search: when the parish melon and hear a hollow sound, it has passed the first test. </span><span title="">Then, to test the weight: the one that makes the most of his greatness will be better. </span><span title="">Melons should not have damage to the bark, or soft spots on the crust. </span><span title="">Lines to use a melon should not be green but yellow. </span><span title="">Part around the stem should be slightly, while the opposite side is soft and lightly inhaling you should feel a pleasant aroma of ripe fruit.<br />
</span><span title="">Ripe melons have more antioxidants: study from Austria shows that the most mature fruit, almost at the point of spoilage, it has the highest level of antioxidants. </span><span title="">A key process is the discoloration that occurs in the moment of full maturity of the fruit, much like the green leaves in the autumn assumes a yellow, orange and red tones. </span><span title="">Scientists have discovered a colorless decomposition products of chlorophyll in the leaves, so. </span><span title="">nefluorescentne polar metabolite of chlorophyll, which contain 4 pirolna ring (as chlorophyll and heme). </span><span title="">After exploring the apples and pears, neflourescentni polar metabolites of chlorophyll, were found in mature fruits, the peel and flesh just under the bark - these are extremely powerful antioxidant compounds, and when consumed gives the same effect in our bodies. </span><span title="">It is believed that these compounds are in their ripe fruit, including ripe melons.<br />
</span><span title="">If the melons left at room temperature for several days, it will sazrjeti and become juicier. </span><span title="">No, you can leave it only if it is undamaged. </span><span title="">Only when mature, can be still kept in the refrigerator. </span><span title="">Melon that has been cut, it should be closed in a container or wrap in foil because it secretes ethylene gas that can affect the taste and smell of other fruits and vegetables. </span><span title="">U.S. and Canadian food agency does not allow the consumption of chopped melon, which has been left at room temperature over 2-4 hours, because the potential risk of contamination with salmonella. </span><span title="">As the bacteria present on the bark of melon, it is important to wash melons before cutting. </span><span title="">Once cut melons should be stored in the refrigerator at all times. </span><span title="">Scientists of the U.S. USDA Agricultural Research Service found that melon that is cut below the water voids signals plant cells send at the time of injury, as is the cutting, thus, sliced melon takes longer to spoil. </span><span style="color: black;" title="">Levels of various substances in razrezanoj and immediately chilled melon minimal changes in the next 6 days: the level of vitamin C on the sixth day is 25% smaller, the level of carotenoids was 10-15% lower, while no significant changes in phenolic biomass.</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.yachtsupplycroatia.com/slike/artikli/dinja.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://www.yachtsupplycroatia.com/slike/artikli/dinja.jpg" /></a></div>mjuntahttp://www.blogger.com/profile/16620912864605846290noreply@blogger.com9tag:blogger.com,1999:blog-6040554473922868055.post-60704992000892512312011-09-11T05:54:00.000-07:002011-09-11T05:54:04.430-07:00BeetrootCooked, pickled or raw beetroot is the perfect vegetables that can be used all year round. It is rich in protein, fat and carbohydrates. It contains almost everything in the diet are important mineral constituents, as well as many trace elements. It should be noted, that contains a certain amount of cobalt, which participates in the creation of vitamin B12, which is normally found only in foods of animal origin, which is very important for vegetarians. Because the beet one of the best natural remedies for anemia and anemia. Betanin ranks among the medication cycle to fix the blood vessels, regulation of blood pressure and reduce cholesterol. It is also beneficial for osteoporosis. The energy value is quite high at about 190 kJ/100 g.<br />
<br />
The form of the fruit cycle is divided into round and cylindrical. He likes a warm and bright and deep lay pognojeno, - humus - loamy soil with plenty of moisture. Asks a lot of potassium. Cylindrical varieties are more demanding than the round, but they are quite enjoyable.<br />
<br />
round:<br />
Faro, a red ball Bikor<br />
<br />
cylinder:<br />
Cylinder: It forms an oblong roots strong red color. A humble request and drought tolerant. Sown in rows 30 cm spacing. When you grow to 3-4 leaf, it is necessary to thin out at a distance of 10 cm.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.yachtsupplycroatia.com/slike/artikli/519475705180509646_cikla.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://www.yachtsupplycroatia.com/slike/artikli/519475705180509646_cikla.jpg" /></a></div>mjuntahttp://www.blogger.com/profile/16620912864605846290noreply@blogger.com7tag:blogger.com,1999:blog-6040554473922868055.post-65488292012491341822011-09-10T01:43:00.000-07:002011-09-10T01:43:20.349-07:00ChivesFeatures<br />
Chives-resistant plant, which grows to 50 cm in height. The root is elongated bulb. Long shoots are narrow, round, tubular leaves, green or gray-green. Between May and August, the peaks grow numerous, dense, purple flowers. The petals are radially spaced and of equal length, diameter 5 cm.<br />
prevalence<br />
It is believed that chives originally grew on the Alpine mountains. Today it is found in hilly regions with warm climate, alpine and arctic Europe, Asia and North America. For growth to be chipped, nutritious and moist soil. Today is mostly grown in greenhouses.<br />
Use<br />
Chives are used since the early Middle Ages. There are different kinds of plants, depending on its height and thickness of leaves. There are also species that blooms with white flowers. Fresh or frozen, less often dried, finely chopped, add it to soups or salads. Long sheets of intersecting, a new growth throughout the year. It is grown as an ornamental plant. The medicinal properties of chives are not known.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://upload.wikimedia.org/wikipedia/commons/8/81/Illustration_Allium_schoenoprasum0.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://upload.wikimedia.org/wikipedia/commons/8/81/Illustration_Allium_schoenoprasum0.jpg" width="204" /></a></div>mjuntahttp://www.blogger.com/profile/16620912864605846290noreply@blogger.com8tag:blogger.com,1999:blog-6040554473922868055.post-29674002866993476662011-09-06T01:54:00.000-07:002011-09-06T01:56:10.065-07:00GarlicGarlic is an annual or biennial vegetable crops with developed arches. The bulb is made up 10-20 small harbor, cloves, which are wrapped in solid white or reddish dry shell.<br />
<br />
In every developed garlic is one vegetative bud, from which the next year developing a new plant. The root of the core, and makes it largely adventitious roots developed in the surface layer of soil. The leaves are narrow, linear-lanceolate, composed of leaf branches that form a false stem and 40-50 cm long stalks. Some ecotypes are formed flower stalks up to 1 m ended peltate bloom in the beginning of wrapped membranes. The flowers are tiny, reddish-purple flowers have six stamens ovaries with multiple ovules. The fruit is a three-piece quiver. The seeds are very small, roundish, black in color and usually sterile, so the garlic does not reproduce seeds. On the inflorescence of garlic can be developed with the air bulb planting breeding buds which to grow plants, but they give a small bulb consisting of a few cloves.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://www.femina.hr/images/articles/images/2009/cesnjak_cijela.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="http://www.femina.hr/images/articles/images/2009/cesnjak_cijela.jpg" width="320" /></a></div>mjuntahttp://www.blogger.com/profile/16620912864605846290noreply@blogger.com15tag:blogger.com,1999:blog-6040554473922868055.post-23605846698141194692011-09-05T02:08:00.000-07:002011-09-05T02:08:48.439-07:00PaprikaPaprika comes from South America and in Europe have brought the Spaniards in the 15th century. Over time, the cultivation of pepper has spread throughout the world. Of the countries in the region pepper is grown mainly in Hungary, and we are so famous. Leskovac and the Macedonian peppers.<br />
<br />
Paprika is an annual plant, but in tropical regions a perennial plant. Harvest Season is spring-fall, but the use of modern greenhouses, and the speed of transport - contributed to the fresh pepper that is present on our table almost the whole year. In winter it is used Parik sour pickled, canned peppers pickling. Paprika is one of the prized vegetables for their nutritional and medicinal properties.<br />
<br />
Types of peppers<br />
<br />
Were obtained by crossing different kinds of peppers, a division of the most famous sweet and sour (Havana, cayenne, California, halapenjo, Hungarian, Serrano ...). Peppers can be in shape: conical, prismatic, round, flat and bell (rounded), and in size from several centimeters to several decimetres. As for color, the fruit can be: dark green, yellow-green, straw-colored, white, yellow, orange, and dark red svetlocrveni.<br />
<br />
Useful ingredients<br />
<br />
Pepper is not as high in calories and is suitable for the diet, but it is rich in minerals, vitamins and other beneficial ingredients. The fruit contains about 89% water.<br />
<br />
Paprika contains nutritious, medicinal and other useful satojke:<br />
<br />
* Beta-carotene<br />
* Vitamin A<br />
* Vitamin B1<br />
* Vitamin B2<br />
* Vitamin B6<br />
* Vitamin E<br />
* Vitamin C<br />
* Iron<br />
* Glucose<br />
* Essential oils (mainly seed)<br />
* Zeaxanthin<br />
* Potassium<br />
* Kapsacin<br />
* Carotene<br />
* Lutein<br />
* Monosaccharides<br />
* Sodium<br />
* Pantotinsku acid<br />
* Sucrose<br />
* Carbs<br />
* Folic Acid<br />
* Phosphorus<br />
* Fructose<br />
* Citrine<br />
<br />
Application in the kitchen<br />
<br />
Paprika is used in food storage salad, for storing cooked meals, in various kinds of pickled salad, but also as an aromatic and distinctive flavor (chopped, dried, ground ...).<br />
<br />
In addition to sweet peppers, is used and hot peppers, which have special properties, but its role as a spice and a means to improve appetite unsurpassed.<br />
<br />
To make the dish more other useful ingredients, it is a short cooking peppers.<br />
<br />
It is interesting that as Aromatic peppers used in making some spirits.<br />
<br />
Use<br />
<br />
The best and richest ingredients useful certainly fresh pepper, and such and most recommended for human consumption.<br />
<br />
The ingredients in pepper effect on the human body as follows: antidepressant, aphrodisiac, antirheumatic, antiseptic and diuretic.<br />
<br />
Interestingly, the pepper has more vitamin C than lemon and orange. In 100 grams of peppers is 100 mg to 250 mg of vitamin C.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://upload.wikimedia.org/wikipedia/commons/c/cd/Paprika.fruits.three.j.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://upload.wikimedia.org/wikipedia/commons/c/cd/Paprika.fruits.three.j.jpg" width="320" /></a></div><br />
mjuntahttp://www.blogger.com/profile/16620912864605846290noreply@blogger.com10tag:blogger.com,1999:blog-6040554473922868055.post-29508461681477832032011-09-04T04:54:00.000-07:002011-09-04T04:54:50.628-07:00Onion<span class="" id="result_box" lang="en"><span class="hps">Onion is used as a " young" onions, as well as raw and as ripe onion heads, which can be eaten as raw (salads), or used in cooked dishes. Energy value varies from 180 kJ/100 g for young and up to 1400 kJ/100 g in mature heads. Since nutrients contains the most carbohydrates. But what is most valuable port in the food and in medicinal terms, the content of the mineral substances and vitamins. Minerals has the highest potassium and sulfur, and many oligo-and microelements. Since the medicinal ingredients are the most important glycosides, which give it its characteristic odor and a plant hormone, insulin-like.<br />
<br />
Onions are grown mainly by planting a port, but lately more often cultivated by sowing. This increases yield, and such an arc is more resilient and healthier than that obtained from the harbor. For such production, the most pelirano seed, and to achieve high yields should be regularly watered.<br />
<br />
What is important is the preparation of the ground. Do not allow manure to fertilize, but being prepared with 8 kg/100 m2 NPK (7:20:30) and for solid foods 2 kg/100 m2 KAN.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br />
</span><span class="hps"></span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.coolinarika.com/repository/images/_variations/d/f/df6508ff2b351e008d62509c580fc92a_header.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="160" src="http://www.coolinarika.com/repository/images/_variations/d/f/df6508ff2b351e008d62509c580fc92a_header.jpg" width="320" /></a></div><span class="" id="result_box" lang="en"><span class="hps"><br />
</span><span class="hps"></span></span>mjuntahttp://www.blogger.com/profile/16620912864605846290noreply@blogger.com10tag:blogger.com,1999:blog-6040554473922868055.post-38906582992059806002011-09-02T08:41:00.000-07:002011-09-02T08:41:59.547-07:00information<span class="short_text" id="result_box" lang="en"><span class="hps">main post office</span> <span class="hps">is</span> <span class="hps">now</span> <a href="http://compnew.blogspot.com/"><span class="hps">compnew.blogspot.com</span></a></span>mjuntahttp://www.blogger.com/profile/16620912864605846290noreply@blogger.com3tag:blogger.com,1999:blog-6040554473922868055.post-26429870558283113922011-09-02T00:07:00.000-07:002011-09-02T00:07:10.243-07:00AsparagusAsparagus is a perennial shrub-like plant which is a crop-based care with adequate measures can be used 15-20 years.<br />
<br />
The underground part of the asparagus makes a well-developed rhizome on whose upper side a number of buds, and on the lower side of the developing root. From the rhizome buds in the spring to develop young bursts of length 15-20 cm thick and up to 4 cm. Plants are green scaly wrapped in thin slices. If the shoots are not cut off from them to develop stalks that can grow up to 1.5 m in height. From armpit scaled leaves develop needle filokladiji that instead of leaves perform photosynthesis.<br />
<br />
Asparagus is a dioecious plant separate the sexes. Male plants grow more thin shoots, while female plants develop fewer shoots, but the pulses are thicker.<br />
<br />
The flowers are tiny, bell shaped yellow green color with a thin drooping stalks and leaves emerge from the armpit. Plants with female flowers are just flowers with developed pestle, while the stunted stamens. Men's even plants have flowers with 6 stamens, while the pistil rudimentary. Fertilization of female flowers formed fruit. The fruit is red beans containing the seeds. Seeds are angled, rough, black, and a diameter of 3-4 mm. Weight of 1000 seeds is 20 - 25 g. In one gram of seeds is 40-50 seeds.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://foodmedic.com/wp-content/uploads/2009/02/asparagus-cooked.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="198" src="http://foodmedic.com/wp-content/uploads/2009/02/asparagus-cooked.jpg" width="320" /></a></div><br />
<span class="" id="result_box" lang="en"><span class="hps">Specialty of</span> <span class="hps">the</span> <span class="hps">asparagus</span> <span class="hps">and eggs</span> <span class="hps atn">(</span><span>chop</span> <span class="hps">to</span> <span class="hps">small pieces and</span> <span class="hps">put</span> <span class="hps">the</span> <span class="hps">lard</span> <span class="hps">to</span> <span class="hps">fry</span> <span class="hps">before they</span> <span class="hps">lay</span> <span class="hps">eggs)</span><span>,</span> <span class="hps">moussaka</span> <span class="hps">and</span> <span class="hps">lasagne</span> <span class="hps">were similar</span> <span class="hps atn">(</span><span>boil</span> <span class="hps">a few minutes</span> <span class="hps">before putting</span> <span class="hps">the</span> <span class="hps">next</span> <span class="hps">meal</span><span class="">).</span></span>mjuntahttp://www.blogger.com/profile/16620912864605846290noreply@blogger.com8tag:blogger.com,1999:blog-6040554473922868055.post-75904623065014836812011-08-31T22:13:00.000-07:002011-08-31T22:13:03.976-07:00CrisisToday's post is dedicated to the crisis and everything bad that brings. Many careers have ended. Be happy as politicians .. Priceless.mjuntahttp://www.blogger.com/profile/16620912864605846290noreply@blogger.com16tag:blogger.com,1999:blog-6040554473922868055.post-27703789610303061012011-08-30T23:57:00.001-07:002011-08-30T23:57:46.921-07:00CeleryCelery once regarded solely as herbs, but today is increasingly used as food or even better as a medicinal food. There are two types of celery: root and leafy. Since the roots are used mainly roots and leaves as a spice, while the leafy used mainly thick stalks that are eaten raw or prepared like asparagus or leeks.<br />
<br />
High content of vitamins (C, B1, B2) and minerals (potassium, sodium, calcium, phosphorus, iron, iodine and copper) is very beneficial effect on the entire body, especially when workload and fatigue .. Works best as a fresh juice of the roots and leaves. Can be mixed with carrot juice or tomato .. If mixed with horseradish and beetroot juice has a beneficial effect in arthritis .. Being a diuretic, is recommended for rheumatism, kidney stones, sand in the bladder, cellulite and excess weight. Lowers the concentration of blood sugar (diabetes). However, the inflammation of the kidneys and is not recommended for pregnant women.<br />
<br />
Search humovitu country with a high capacity for water. It is a great consumer of food, so you should plow up to 500 kg/100 m2 of mature manure with about 3 kg of potassium sulphate. Dohranjivati prior to planting with 4 kg/100m2 KAN, and the first hoeing, 3 kg/100 m2 KAN.<br />
<br />
For nurseries are sown in early April in a warm patch. The seeds are not covered by earth, but just float is pushed. Are transplanted into the open from mid May to mid June, when it grew 6-7 sheets. Just before transplanting seedlings are well watered. For a better income cut off the lower third of roots and tops of leaves.<br />
<br />
Planting should be exactly that of the depth at which the seedlings grew.<br />
<br />
Basic care consists of moderate watering - especially for the period of rooting, and regular weeding and hoeing.<br />
<br />
Root:<br />
Prague: It forms a large root with a tasty white meat. Sown in February - March. Germination time is 20-30 days. In May - June, he transplanted the spacing 40 x 40 cm and is very shallow. It thrives near the lettuce, leeks and low follicle or the edge of the cucumber. Stores in October - November.<br />
<br />
Flake:<br />
Giant Pascal: it is sown in February - March, comes up to 20-25 days. Aiming it, when they grow 2 sheets. Planted in May to mid June in deep humus earth to a space 30 x 35 cm. Asks a lot of moisture. Ripens in September - October, when developing a milky green leaf stalks. In autumn the leaves for 10-14 days are bombarded with soil or cover it with black paper or foil, to be nice to whiten.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.vanillabeanpole.com/wp-content/uploads/2011/03/celery.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="204" src="http://www.vanillabeanpole.com/wp-content/uploads/2011/03/celery.jpg" width="320" /></a></div>Celery is use as spice in soup.<br />
<br />
mjuntahttp://www.blogger.com/profile/16620912864605846290noreply@blogger.com23tag:blogger.com,1999:blog-6040554473922868055.post-63241596259411082032011-08-29T23:34:00.000-07:002011-08-29T23:34:08.493-07:00Sweet potato<span class="" id="result_box" lang="en"><span class="hps">It is a</span> <span class="hps">multi-year</span> <span class="hps">culture of</span> <span class="hps">vegetables</span> <span class="hps">that originated in</span> <span class="hps">South America</span><span>,</span> <span class="hps">belongs to</span> <span class="hps">the</span> <span class="hps">botanical</span> <span class="hps">family of</span> <span class="hps">Morning glory</span> <span class="hps">has nothing to do</span> <span class="hps">with potatoes</span><span>,</span> <span class="hps">although</span> <span class="hps">it</span> <span class="hps">partially</span> <span class="hps">resembles</span><span>.</span> <span class="hps">In addition to</span> <span class="hps">the</span> <span class="hps">exceptional</span> <span class="hps">taste and</span> <span class="hps">modest</span> <span class="hps">breeding</span> <span class="hps">requirements</span><span>, this is</span> <span class="hps">a great</span> <span class="hps">vegetable</span> <span class="hps">source of energy</span><span>,</span> <span class="hps">minerals</span> <span class="hps">and vitamins</span><span>, and</span> <span class="hps">supplies the body with</span> <span class="hps">important antioxidants</span><span>.</span> <span class="hps">So far,</span> <span class="hps">this happened</span> <span class="hps">vegetables</span> <span class="hps">poorly</span> <span class="hps">known,</span> <span class="hps">due to</span> <span class="hps">its</span> <span class="hps">make it</span> <span class="hps">nutritional and</span> <span class="hps">medicinal properties</span> <span class="hps">should be included in</span> <span class="hps">the daily diet</span><span>.</span><br />
<br />
<span class="hps">Its biggest</span> <span class="hps">value of the</span> <span class="hps">large amount of</span> <span class="hps">beta-carotene</span><span>, 200</span> <span class="hps">grams of</span> <span class="hps">sweet potato</span> <span class="hps">provides</span> <span class="hps">the same amount of</span> <span class="hps">beta-carotene</span> <span class="hps">as five</span> <span class="hps">pounds of</span> <span class="hps">broccoli</span> <span class="hps">and</span> <span class="hps">140 grams</span> <span class="hps">of</span> <span class="hps">vegetables</span> <span class="hps">provides</span> <span class="hps">a complete</span> <span class="hps">need for</span> <span class="hps">vitamin</span> <span class="hps">E, which is</span> <span class="hps">extremely</span> <span class="hps">important because it</span> <span class="hps">protects against</span> <span class="hps">heart problems</span><span>.</span> <span class="hps">Energy</span> <span class="hps">is a</span> <span class="hps">food</span> <span class="hps">with low</span> <span class="hps">glycemic index,</span> <span class="hps">which allows the</span> <span class="hps">weaker</span> <span class="hps">absorption of</span> <span class="hps">glucose</span><span>, and</span> <span class="hps">no harmful effects</span> <span class="hps">on the body</span><span>.</span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.sveosvemu.com/wp-content/uploads/2011/01/batat1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://www.sveosvemu.com/wp-content/uploads/2011/01/batat1.gif" width="320" /></a></div><span class="" id="result_box" lang="en"><span> Sweet potato is not potato but we are cook everything such it is potato:)</span></span>mjuntahttp://www.blogger.com/profile/16620912864605846290noreply@blogger.com21tag:blogger.com,1999:blog-6040554473922868055.post-62057095900332421122011-08-29T00:10:00.000-07:002011-08-29T00:10:00.335-07:00Parsley<span class="" id="result_box" lang="en"><span class="hps">Parsley</span> <span class="hps">is a biennial</span> <span class="hps">vegetable</span> <span class="hps">crops</span><span class="">, which</span> <span class="hps">in the first</span> <span class="hps">year of vegetation</span> <span class="hps">develops a</span> <span class="hps">creamy</span> <span class="hps">white</span> <span class="hps">root of</span> <span class="hps">a conical</span> <span class="hps">shape</span> <span class="hps">with</span> <span class="hps">Parsley</span> <span class="hps">Root canals</span><span class="">,</span> <span class="hps">or</span> <span class="hps">Wedge</span> <span class="hps">shaped</span> <span class="hps">with</span> <span class="hps">Listas</span><span class="">.</span><br />
<span class="hps">With</span> <span class="hps">Parsley</span> <span class="hps">Root canals</span> <span class="hps">root</span> <span class="hps">can grow</span> <span class="hps">to a length</span> <span class="hps">about 25</span> <span class="hps">cm</span> <span class="hps">in</span> <span class="hps">the widest part of</span> <span class="hps">a diameter</span> <span class="hps">up to 5</span> <span class="hps">cm</span><span class="">.</span><br />
<span class="hps">At the head of</span> <span class="hps">the root is</span> <span class="hps">shortened</span> <span class="hps">stem</span> <span class="hps">with</span> <span class="hps">a rosette</span> <span class="hps">consisting of</span> <span class="hps">Eucalyptus</span> <span class="hps">leaves</span> <span class="hps">with long</span> <span class="hps">stalks</span> <span class="hps">and</span> <span class="hps">feathery</span> <span class="hps">compiled</span> <span class="hps">coot.</span> <span class="hps">Coots</span> <span class="hps">are smooth</span><span class="">,</span> <span class="hps">and some</span> <span class="hps">varieties</span> <span class="hps">of parsley</span> <span class="hps">and</span> <span class="hps">curly</span> <span class="hps">Listas</span><span class="">.</span> <span class="hps">The leaves</span> <span class="hps">are very well</span> <span class="hps">recovered</span><span class="">, so</span> <span class="hps">the</span> <span class="hps">parsley</span> <span class="hps">leaves</span> <span class="hps">Listas</span> <span class="hps">be</span> <span class="hps">several times</span> <span class="hps">during the growing season</span> <span class="hps">or</span> <span class="hps">mow</span> <span class="hps">obirati</span><span class="">.</span><br />
<span class="hps">In the second year</span> <span class="hps">of vegetation</span> <span class="hps">transition</span> <span class="hps">in the</span> <span class="hps">generative</span> <span class="hps">phase of</span> <span class="hps">developing</span> <span class="hps">a grenade</span> <span class="hps">parsley</span><span class="">,</span> <span class="hps">about 1</span> <span class="hps">m</span> <span class="hps">high</span> <span class="hps">flower</span> <span class="hps">stalk</span> <span class="hps">upon which</span> <span class="hps">the</span> <span class="hps">peaks</span> <span class="hps">form</span> <span class="hps">umbellate</span> <span class="hps">inflorescences</span> <span class="hps">composed of</span> <span class="hps">was the willingness of</span> <span class="hps">flowers</span><span class="">.</span> <span class="hps">The flowers</span> <span class="hps">have five</span> <span class="hps">petals</span> <span class="hps">yellowish</span> <span class="hps">lapovo</span> <span class="hps">and</span> <span class="hps">the</span> <span class="hps">same number of</span> <span class="hps">stamens</span> <span class="hps">and</span> <span class="hps">pistils</span> <span class="hps">with</span> <span class="hps">podraslom</span> <span class="hps">dvogradnom</span> <span class="hps">one</span> <span class="hps">ovary</span> <span class="hps">and</span> <span class="hps">ovules</span><span class="">.</span><br />
<span class="hps">Parsley</span> <span class="hps">fruit</span> <span class="hps">is about 3</span> <span class="hps">mm</span> <span class="hps">long</span> <span class="hps">kalavac</span> <span class="hps">which</span> <span class="hps">decays</span> <span class="hps">into two</span> <span class="hps">plodića</span> <span class="hps">representing the</span> <span class="hps">seed.</span> <span class="hps">The seed is</span> <span class="hps">grayish-brown</span> <span class="hps">color.</span> <span class="hps">Mass of</span> <span class="hps">1000</span> <span class="hps">seeds</span> <span class="hps">is usually</span> <span class="hps">1.5 to 2.0</span> <span class="hps">g</span><span class="">,</span> <span class="hps">and one</span> <span class="hps">gram</span> <span class="hps">has</span> <span class="hps">600-800</span> <span class="hps">seeds.</span> <span class="hps">Seed</span> <span class="hps">germination</span> <span class="hps">holds</span> <span class="hps">up to 3 years</span><span class="">.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://www.viableherbalsolutions.com/images/herbs/parsley-root-bsp.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://www.viableherbalsolutions.com/images/herbs/parsley-root-bsp.jpg" width="320" /> </a></div><span class="short_text" id="result_box" lang="en"><span class="hps">This</span> <span class="hps">is the spice</span> <span class="hps">..</span> <span class="hps">put</span> <span class="hps">in</span> <span class="hps">any food</span><span class="">!</span> <span class="hps">:</span><span class="">)</span></span>mjuntahttp://www.blogger.com/profile/16620912864605846290noreply@blogger.com21tag:blogger.com,1999:blog-6040554473922868055.post-85273084066803055132011-08-28T01:50:00.000-07:002011-08-28T01:50:13.206-07:00Broad bean<span class="" id="result_box" lang="en"><span class="hps">Broad</span> <span class="hps">bean</span><span class="">, sometimes</span> <span class="hps">a lot of</span> <span class="hps">cultivated</span> <span class="hps">culture</span> <span class="hps">were</span> <span class="hps">suppressed</span> <span class="hps">from our</span> <span class="hps">gardens</span><span class="atn">, "</span><span class="">Americans</span><span class="">"</span> <span class="hps">(beans</span><span class="">,</span> <span class="hps">potatoes</span><span class="">, corn</span><span class="">)</span><span class="">.</span> <span class="hps">Used</span> <span class="hps">to feed</span> <span class="hps">young</span> <span class="hps">juicy</span> <span class="hps">green beans</span><span class="">, unripe</span><span class="">,</span> <span class="hps">and</span> <span class="hps">dried</span> <span class="hps">beans</span><span class="">,</span> <span class="hps">a</span> <span class="hps">can</span><span class="">, and</span> <span class="hps">young leaves</span> <span class="hps">for</span> <span class="hps">salad.</span> <span class="hps">Small</span> <span class="hps">is</span> <span class="hps">required</span> <span class="hps">for heat,</span> <span class="hps">because the</span> <span class="hps">young plants</span> <span class="hps">withstand</span> <span class="hps">temperatures down to</span> <span class="hps">-</span> <span class="hps">70C</span><span class="">.</span> <span class="hps">Sow</span> <span class="hps">as soon as</span> <span class="hps">weather conditions</span> <span class="hps">allow</span> <span class="hps">-</span> <span class="hps">as soon as possible</span><span class="">.</span> <span class="hps">He likes</span> <span class="hps">heavy</span> <span class="hps">soils</span> <span class="hps">rich in</span> <span class="hps">limestone</span><span class="">,</span> <span class="hps">which are</span> <span class="hps">on the</span> <span class="hps">Autumn</span> <span class="hps">was</span> <span class="hps">pognojena</span> <span class="hps">manure</span><span class="">.</span> <span class="hps">Before</span> <span class="hps">sowing</span> <span class="hps">the seeds</span> <span class="hps">conveniently</span> <span class="hps">overnight</span> <span class="hps">soak</span> <span class="hps">in cold water</span><span class="">.</span> <span class="hps">Sown in</span> <span class="hps">homes</span> <span class="hps atn">(</span><span class="">5-6</span> <span class="hps">grains),</span> <span class="hps">a space</span> <span class="hps">40 x</span> <span class="hps">60 cm</span><span class="">,</span> <span class="hps">or</span> <span class="hps">in rows</span> <span class="hps">40 cm</span> <span class="hps">spacing</span> <span class="hps">and</span> <span class="hps">distance between</span> <span class="hps">25 cm and</span> <span class="hps">depth of</span> <span class="hps">5-8</span> <span class="hps">cm</span><span class="">.</span> <span class="hps">During the</span> <span class="hps">growing season</span><span class="">,</span> <span class="hps">if necessary,</span> <span class="hps">to water</span><span class="">,</span> <span class="hps">because</span> <span class="hps">drought</span> <span class="hps">greatly</span> <span class="hps">reduced</span> <span class="hps">yield.</span> <span class="hps">If plants are</span> <span class="hps">lush</span><span class="">,</span> <span class="hps">should provide</span> <span class="hps">support</span><span class="">,</span> <span class="hps">not to</span> <span class="hps">prostrate</span><span class="">.</span><br />
<br />
<span class="hps">It is recommended</span> <span class="hps">pinciranje</span> <span class="hps">peaks</span> <span class="hps">above 10</span> <span class="hps">- Oct 14</span><span class="">,</span> <span class="hps">because it</span> <span class="hps">retains the</span> <span class="hps">growth in height</span><span class="">.</span> <span class="hps">As the</span> <span class="hps">pods</span><span class="">,</span> <span class="hps">are harvested</span> <span class="hps">while they are young</span> <span class="hps">and fragile</span><span class="">, and</span> <span class="hps">while the</span> <span class="hps">grain</span> <span class="hps">is still poorly</span> <span class="hps">developed.</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://gardeninggarden.com/wp-content/uploads/2011/04/FAVA-BEANS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="http://gardeninggarden.com/wp-content/uploads/2011/04/FAVA-BEANS.jpg" width="320" /></a></div>mjuntahttp://www.blogger.com/profile/16620912864605846290noreply@blogger.com13tag:blogger.com,1999:blog-6040554473922868055.post-21306119344056592472011-08-27T00:09:00.000-07:002011-08-27T00:09:15.647-07:00Carrot<a href="http://1.bp.blogspot.com/_7sUscAu-zzQ/TS6tGoVs47I/AAAAAAAAABI/-bF1YbGX6hI/s1600/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><span class="" id="result_box" lang="en"><span class="hps">Carrot</span> <span class="hps">is an important</span> <span class="hps">vegetable</span> <span class="hps">food</span><span class="">.</span> <span class="hps">Reddish</span><span class="">-orange</span> <span class="hps">color</span> <span class="hps">of carrots</span> <span class="hps">gives</span> <span class="hps">carotene,</span> <span class="hps">from which</span> <span class="hps">emerges</span> <span class="hps">an important</span> <span class="hps">vitamin</span> <span class="hps">A.</span> <span class="hps">The</span> <span class="hps">darker the</span> <span class="hps">color</span> <span class="hps">- the more</span> <span class="hps">carotene.</span> <span class="hps">Carotene</span> <span class="hps">is different</span> <span class="hps">usable</span> <span class="hps">-</span> <span class="hps">depending</span> <span class="hps">on the method</span> <span class="hps">of preparation</span><span class="">: Raw</span> <span class="hps">carrots</span> <span class="hps">Optional:</span> <span class="hps">-2%</span><span class="">,</span> <span class="hps">-18%</span> <span class="hps">cooked</span> <span class="hps">and</span> <span class="hps">raw</span> <span class="hps">grated</span> <span class="hps">- 82</span><span class="">%</span><span class="">.</span> <span class="hps">Therefore,</span> <span class="hps">as such,</span> <span class="hps">is recommended</span> <span class="hps">for children.</span> <span class="hps">Abounds</span><span class="">, and</span> <span class="hps">other vitamins</span><span class="">,</span> <span class="hps">especially</span> <span class="hps">B group</span> <span class="hps atn">(</span><span class="">B1</span><span class="">,</span> <span class="hps">B2</span><span class="">,</span> <span class="hps">B5</span><span class="">,</span> <span class="hps">B6</span><span class="">) and</span> <span class="hps">PP</span><span class="">, D</span><span class="">,</span> <span class="hps">E</span> <span class="hps">and</span> <span class="hps">H.</span><br />
<br />
<span class="hps">Since</span> <span class="hps">nutrients</span> <span class="hps">contains</span> <span class="hps">the most</span> <span class="hps">carbohydrates</span><span class="">,</span> <span class="hps">which originates from</span> <span class="hps">and its</span> <span class="hps">high energy</span> <span class="hps">value of</span> <span class="hps">-175</span> <span class="hps">kJ/100</span> <span class="hps">g.</span> <span class="hps">It contains</span> <span class="hps">a range</span> <span class="hps">of minerals</span> <span class="hps">and the highest</span> <span class="hps">quality</span> <span class="hps">it</span> <span class="hps">is that</span> <span class="hps">which is</span> <span class="hps">stewed</span> <span class="hps">or cooked</span> <span class="hps">very easily</span> <span class="hps">digestible</span> <span class="hps">and suitable</span> <span class="hps">for feeding</span> <span class="hps">infants</span><span class="">.</span><br />
<br />
<span class="hps">General</span> <span class="hps">opinion is</span> <span class="hps">that the</span> <span class="hps">leaves of</span> <span class="hps">carrots</span> <span class="hps">in</span> <span class="hps">inappropriate</span> <span class="hps">feeding</span><span class="">,</span> <span class="hps">which is</span> <span class="hps">completely wrong</span><span class="">.</span> <span class="hps">It</span> <span class="hps">is</span> <span class="hps">usable</span> <span class="hps">as a</span> <span class="hps">raw</span> <span class="hps">example</span> <span class="hps">of</span> <span class="hps">parsley</span> <span class="hps">and</span> <span class="hps">celery</span><span class="">,</span> <span class="hps">but it is</span> <span class="hps">boiled</span> <span class="hps">or</span> <span class="hps">stewed</span> <span class="hps">with</span> <span class="hps">roots</span> <span class="hps">just as</span> <span class="hps">valuable</span> <span class="hps">as the root of</span> <span class="hps">food</span><span class="">, in fact</span> <span class="hps">contains more</span> <span class="hps">minerals</span><span class="">.</span><br />
<br />
<span class="hps">It is known that</span> <span class="hps">carrot</span> <span class="hps">has</span> <span class="hps">a range</span> <span class="hps">of medicinal properties</span><span class="">:</span> <span class="hps">Stimulates</span> <span class="hps">physical development</span> <span class="hps">of the child</span><span class="">,</span> <span class="hps">strengthens</span> <span class="hps">bones and</span> <span class="hps">increases resistance</span> <span class="hps">to infections</span><span class="">.</span> <span class="hps">Increases</span> <span class="hps">number of red</span> <span class="hps">blood cells</span><span class="">,</span> <span class="hps">suppresses</span> <span class="hps">anemia</span><span class="">,</span> <span class="hps">preserves and</span> <span class="hps">improves eyesight</span><span class="">, etc.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_7sUscAu-zzQ/TS6tGoVs47I/AAAAAAAAABI/-bF1YbGX6hI/s1600/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/_7sUscAu-zzQ/TS6tGoVs47I/AAAAAAAAABI/-bF1YbGX6hI/s320/15.jpg" width="239" /></a></div><div style="text-align: justify;"><br />
</div>mjuntahttp://www.blogger.com/profile/16620912864605846290noreply@blogger.com14tag:blogger.com,1999:blog-6040554473922868055.post-7331372537130948192011-08-26T02:59:00.000-07:002011-08-26T03:10:57.615-07:00okra<span class="" id="result_box" lang="en"><span class="hps">Okra</span> <span class="hps">is</span> <span class="hps">a</span> <span class="hps">Bushy</span> <span class="hps">plant</span><span class="">,</span> <span class="hps">spanning</span> <span class="hps">as</span> <span class="hps">much</span> <span class="hps">free</span> <span class="hps">space</span> <span class="hps">it</span> <span class="hps">allows</span><span class="">.</span> <span class="hps">Grow</span> <span class="hps">in</span> <span class="hps">height</span> <span class="hps">about</span> <span class="hps">60 cm</span><span class="">,</span> <span class="hps">and favorable</span> <span class="hps">conditions</span><span class="">,</span> <span class="hps">reaches</span> <span class="hps">a</span> <span class="hps">greater</span> <span class="hps">height</span><span class="">.</span> <span class="hps">Okra</span> <span class="hps">stems</span> <span class="hps">and</span> <span class="hps">branches</span> <span class="hps">are</span> <span class="hps">reddish</span> <span class="hps">in</span> <span class="hps">color</span> <span class="hps">and</span> <span class="hps">are</span> <span class="hps">covered</span> <span class="hps">with</span> <span class="hps">sharp</span> <span class="hps">hairs</span><span class="">,</span> <span class="hps">which</span> <span class="hps">on</span> <span class="hps">sensitive</span> <span class="hps">skin</span> <span class="hps">can</span> <span class="hps">cause</span> <span class="hps">allergic</span> <span class="hps">stimuli</span><span class="">.</span> <span class="hps">The</span> <span class="hps">lower</span> <span class="hps">leaves</span> <span class="hps">are</span> <span class="hps">large and</span> <span class="hps">full</span><span class="">,</span> <span class="hps">while</span> <span class="hps">the</span> <span class="hps">leaves</span> <span class="hps">that</span> <span class="hps">are</span> <span class="hps">notched</span> <span class="hps">at</span> <span class="hps">the tips</span> <span class="hps">of</span> <span class="hps">the</span> <span class="hps">stems</span> <span class="hps">and</span> <span class="hps atn">three-</span><span class="">piece</span><span class="">.</span> <span class="hps">The</span> <span class="hps">flower</span> <span class="hps">of</span> <span class="hps">this</span> <span class="hps">plant</span> <span class="hps">is</span> <span class="hps">zvonolikog</span> <span class="hps">shaped</span><span class="">,</span> <span class="hps">light</span> <span class="hps">yellow</span> <span class="hps">in</span> <span class="hps">color</span><span class="">.</span> <span class="hps">Each</span> <span class="hps">individual</span> <span class="hps">flower</span> <span class="hps">blooms</span> <span class="hps">for</span> <span class="hps">only one</span> <span class="hps">day</span><span class="">,</span> <span class="hps">the</span> <span class="hps">morning</span> <span class="hps">opens</span> <span class="hps">a</span> <span class="hps">vein</span> <span class="hps">in</span> <span class="hps">the</span> <span class="hps">afternoon</span><span class="">,</span> <span class="hps">and</span> <span class="hps">changes</span> <span class="hps">color</span> <span class="hps">from</span> <span class="hps">yellow</span> <span class="hps">through</span> <span class="hps">pink</span> <span class="hps">to</span> <span class="hps">red</span><span class="">.</span> <span class="hps">After</span> <span class="hps">blooming</span> <span class="hps">developed</span> <span class="hps">light</span> <span class="hps">green</span> <span class="hps">to</span> <span class="hps">yellow</span><span class="atn">-</span><span class="">green</span> <span class="hps">hexagonal</span> <span class="hps">pods</span><span class="">,</span> <span class="hps">similar</span> <span class="hps">to</span> <span class="hps">peppers</span><span class="">,</span> <span class="hps">filled</span> <span class="hps">with</span> <span class="hps">soft</span> <span class="hps">white</span> <span class="hps">sijemenkama</span> <span class="hps">by</span> <span class="hps">boiling</span> <span class="hps">milk</span> <span class="hps">become.</span> <span class="hps">According</span> <span class="hps">to</span> <span class="hps">the</span> <span class="hps">characteristics</span> <span class="hps">of</span> <span class="hps">okra</span> <span class="hps">are</span> <span class="hps">sea</span> <span class="hps">delicate</span> <span class="hps">fruit</span> <span class="hps">treat,</span> <span class="hps">but</span> <span class="hps">vegetables</span> <span class="hps">and</span> <span class="hps">fruits</span> <span class="hps">are</span> <span class="hps">similar</span> <span class="hps">to</span> <span class="hps">the</span> <span class="hps">pulses</span><span class="">.</span> <span class="hps">Okra</span> <span class="hps">thrives</span> <span class="hps">in</span> <span class="hps">all</span> <span class="hps">soils</span><span class="">,</span> <span class="hps">which</span> <span class="hps">provides</span> <span class="hps">her</span> <span class="hps">with</span> <span class="hps">sufficient</span> <span class="hps">nutrients</span> <span class="hps">and</span> <span class="hps">moisture</span><span class="">.</span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://upload.wikimedia.org/wikipedia/commons/7/75/Abelmoschus_esculentus_%28cropped%29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://upload.wikimedia.org/wikipedia/commons/7/75/Abelmoschus_esculentus_%28cropped%29.jpg" width="278" /></a></div>mjuntahttp://www.blogger.com/profile/16620912864605846290noreply@blogger.com4